September 28th – October 4th Weekly Specials

Sub of the Week:
Mushroom Swiss Bomber

Chopped Steak, Sautéed Mushrooms, Garlic Aioli, Lettuce, Tomato, Onion, and Melted Swiss all served on a Toasted Sub Roll.

Melt of the Week:
Philadelphia Collins

Corned Beef, Sautéed Onions, Sautéed Mushrooms, Sautéed Peppers, Cheddar Cheese Sauce, and Melted Provolone all served on your choice of Grilled Bread.

Sub of the Week:
Cajun Parm

Breaded Chicken, Cajun Red Sauce, Jalapeños, and Melted Pepper Jack all served on a Toasted Garlic Sub Roll.

Sweet of the Week:
Reese’s Peanut Butter Cup Fudge

Creamy, Chocolate Fudge topped with Peanut Butter Fudge, Reese’s Cups, Chocolate and Peanut Butter Drizzle.

Sweet of the Week:
Pecan Pie Bread Pudding

Pecan Pie Filling poured over thick pieces of Brioche Bread and Baked to Perfection! Try it warmed up for a perfect fall dessert.