September 28th – October 4th Weekly Specials
Sub of the Week:
Mushroom Swiss Bomber
Chopped Steak, Sautéed Mushrooms, Garlic Aioli, Lettuce, Tomato, Onion, and Melted Swiss all served on a Toasted Sub Roll.
Melt of the Week:
Philadelphia Collins
Corned Beef, Sautéed Onions, Sautéed Mushrooms, Sautéed Peppers, Cheddar Cheese Sauce, and Melted Provolone all served on your choice of Grilled Bread.
Sub of the Week:
Cajun Parm
Breaded Chicken, Cajun Red Sauce, Jalapeños, and Melted Pepper Jack all served on a Toasted Garlic Sub Roll.
Sweet of the Week:
Reese’s Peanut Butter Cup Fudge
Creamy, Chocolate Fudge topped with Peanut Butter Fudge, Reese’s Cups, Chocolate and Peanut Butter Drizzle.
Sweet of the Week:
Pecan Pie Bread Pudding
Pecan Pie Filling poured over thick pieces of Brioche Bread and Baked to Perfection! Try it warmed up for a perfect fall dessert.